Home » Which Type of Snack? » Chocolate » Fudge

Fudge

Fri, 13th Nov 2009

Manufactured by Cadbury ltd.

Fudge also contains Glucose Syrup and does not state its origin. Some manufacturers make Glucose Syrup from wheat or barley.
However, Fudge is stated as being SUITABLE for Coeliacs on the Coeliac Soceity webstie. http://www.coeliac.org.uk
But it MAY NOT be suitable for SOME Coeliacs and/or people who are very sensitive to wheat or barley.

The Bottom Line: Fudge is neutral from a nutritional point of view.
The SNR indicates the relative nutritional value of this Product.
+100 = most nutritious. -100 = least nutritious.

Nutritional Content for Fudge

Fudge contains less than a quarter of your your recommended daily calorie intake. It contains a trace of your GDA of sugar, less than a quarter of your GDA of fat and a trace of your GDA of salt.

		% of the average GDA (Customise this)
Total Weight:	20 gr
kJoules	1845
kCalories	440	22%
Protein	2.60 grams	3.47%
Carbohydrates	73.50 grams	25.09%
of which Sugars	Not Provided	N/A
Fat	15.20 grams	23.03%
of which Saturated	Not Provided	N/A
Fibre	Not Provided
Sodium	Not Provided	N/A
Based upon a daily energy requirement of 2000 kCalories Sign in or register to get a customised GDA for yourself.

Dietary Warnings

x	Fudge is not suitable for diabetics.
x	Fudge is not suitable for anyone suffering from a nut allergy.
x	Fudge is not suitable for anyone who is dairy intolerant.
x	Fudge is not suitable for vegans.