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Teresa Dupay

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SnackCheck is run by Teresa Dupay. Teresa is one of the UK's leading authorities on nutrition, with over 15 years experience. To find out more about Teresa, please click HERE

Recent comments

Tapioca Starch

Last updated : October 4th, 2011
This ingredient is neutral for your health.

A thickening agent often used in Chinese foods, and gum candies. This starch is derived from cassava (aka manioc) roots; it is the same tapioca as in tapioca pearls, or tapioca pudding. Best used in combination with other gluten-free flours.

Ingredient Category

Thickeners

Products That Contain This Ingredient

Product
ProductHoney Oats & More
ProductWalkers Skips Prawn Cocktail

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