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Teresa Dupay

Teresa
SnackCheck is run by Teresa Dupay. Teresa is one of the UK's leading authorities on nutrition, with over 15 years experience. To find out more about Teresa, please click HERE

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Defatted Wheatgerm

Last updated : October 4th, 2011
This ingredient is neutral for your health.

There are almost as many reasons for using defatted wheat germ as there are products to use it in. This fresh quality wheat germ is defatted using the cold process extraction method. This special method retains the natural nutritional and flavor characteristics of the wheat germ and enhances product stability. Specific applications: batter mixes, flour blends (for breads, pastas, crackers, pretzels, etc.), filler for meat products, sauces, seasoning carrier, tablet filler.

Ingredient Category

Flavourings (Natural)

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