Defatted Wheatgerm
Last updated : October 4th, 2011
This ingredient is neutral for your health.
There are almost as many reasons for using defatted wheat germ as there are products to use it in. This fresh quality wheat germ is defatted using the cold process extraction method. This special method retains the natural nutritional and flavor characteristics of the wheat germ and enhances product stability. Specific applications: batter mixes, flour blends (for breads, pastas, crackers, pretzels, etc.), filler for meat products, sauces, seasoning carrier, tablet filler.
Ingredient Category
Flavourings (Natural)Products That Contain This Ingredient
| Product | |
|---|---|
| Special K | |
| Special K Oats & Honey | |
| Special K Peach & Apricot | |
| Special K Red Berries |






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