MenuAnalyser
MenuAnalyser Calculates calories and nutritional content, helps reduce food waste with an accurate Supplier Order List system.
Free Report
Top 5 Healthy Snacks
These products have been awarded high SNRs, which means they are nutritious and healthy. Find out how we calculate the SNR
See our top 5 snacks
See our top 10 snacks
See our top 20 snacks
| Scotts Porage Oats |
| Beet It |
| Kettle Chips Lightly Salted |
| Munchy Seeds Omega Sprinkle |
| Tyrrells Lightly Sea Salted Potato Chips |
See our top 10 snacks
See our top 20 snacks
Teresa Dupay
SnackCheck is run by Teresa Dupay. Teresa is one of the UK's leading authorities on nutrition, with over 15 years experience. To find out more about Teresa, please click HERE
Koji
Last updated : October 4th, 2011
This ingredient is neutral for your health.
Aspergillus oryzae (Japanese: kōji 麹) is a fungus used in Japanese cuisine. It is the agent which ferments soybeans to produce miso.
Alias(es)
Aspergillus oryzaeIngredient Category
CulturesProducts That Contain This Ingredient
| Product | |
|---|---|
 | Munchy Seeds Chilli Mix |
 | Munchy Seeds Omega Sprinkle |
 | Munchy Seeds Pumpkin Mix |
User login
Recent comments