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Teresa Dupay

Teresa
SnackCheck is run by Teresa Dupay. Teresa is one of the UK's leading authorities on nutrition, with over 15 years experience. To find out more about Teresa, please click HERE

Recent comments

Lactic Acid

Last updated : October 4th, 2011
This ingredient is neutral for your health.

Natural acid produced by bacteria in fermented foods. All fermented foods are very rich in lactic acid. Commercially produced by bacterial fermentation on starch and molasses. As a food additive it increases the antioxidant properties of other substances and can be used to add a bitter taste.\\It is usually obtained commercially by heating and fermenting carbohydrates such as sucrose, molasses, starch or whey.\

E Number

E270

Ingredient Category

Preservatives

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