Lactic Acid
Last updated : October 4th, 2011
This ingredient is neutral for your health.
Natural acid produced by bacteria in fermented foods. All fermented foods are very rich in lactic acid. Commercially produced by bacterial fermentation on starch and molasses. As a food additive it increases the antioxidant properties of other substances and can be used to add a bitter taste.\\It is usually obtained commercially by heating and fermenting carbohydrates such as sucrose, molasses, starch or whey.\
E Number
E270Ingredient Category
PreservativesProducts That Contain This Ingredient
| Product | |
|---|---|
| Chewits Blackcurrant | |
| Fruit Pastilles | |
| Kettle Chips Mature Cheddar & Red Onion | |
| Lucozade Original | |
| Mini Cheddars Original | |
| Sour Pastilles |






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