Tapioca Dextrin
Last updated : October 4th, 2011
This ingredient is neutral for your health.
Tapioca dextrin was the first type of fat substitute to reach the market containing carbohydrate as the main ingredient. These types of fat substitutes are used in a variety of foods today, including lunch meats, salad dressings, frozen desserts, table spreads, dips, baked goods and sweets.
Alias(es)
N-OilIngredient Category
StabilisersProducts That Contain This Ingredient
| Product | |
|---|---|
| Poppets Juicy Raisins |






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