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Teresa Dupay

Teresa
SnackCheck is run by Teresa Dupay. Teresa is one of the UK's leading authorities on nutrition, with over 15 years experience. To find out more about Teresa, please click HERE

Recent comments

Guar Gum

Last updated : October 4th, 2011
This ingredient is not good for your health.

It is a natural gum, is an edible thickening agent extracted from the guar bean (Cyamopsis tetragonoloba).\

\It is used as a thickener and binder of free water in sauces, salad dressings, ice creams, instant noodles, pet foods, processed meats, bread improvers and beverages to name some.

E Number

E412

Alias(es)

Guaran

Ingredient Category

Stabilisers

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