Yoghurt
Last updated : October 4th, 2011
This ingredient is neutral for your health.
It is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yoghurt, but modern production is dominated by cow's milk.
It is the fermentation of milk sugar (lactose) into lactic acid that gives yoghurt its gel-like texture and characteristic tang.
It is often sold in a fruit, vanilla, or chocolate flavour, but can also be unflavoured.
It is the fermentation of milk sugar (lactose) into lactic acid that gives yoghurt its gel-like texture and characteristic tang.
It is often sold in a fruit, vanilla, or chocolate flavour, but can also be unflavoured.
Alias(es)
yogurt, yoghourtIngredient Category
Milk DerivativesProducts That Contain This Ingredient
| Product | |
|---|---|
| Eat Natural Blueberries Pistachios and Yoghurt Coating |






Recent comments