Soy Sauce
Last updated : October 4th, 2011
This ingredient is neutral for your health.
A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
It is commonly used in Asian cuisine and appears in some Western cuisine dishes, especially as an ingredient in Worcestershire sauce. \
It is commonly used in Asian cuisine and appears in some Western cuisine dishes, especially as an ingredient in Worcestershire sauce. \
Ingredient Category
Flavourings (Other)Products That Contain This Ingredient
| Product | |
|---|---|
| Walkers French Fries Worcester Sauce |






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