Disodium 5-ribonucleotide
Last updated : October 4th, 2011
This ingredient is bad for your health.
Disodium 5-ribonucleotide is a mixture of Sodium Guanylate and Sodium Inosinate. Sodium Inosinate is made from Sardines and yeast extract, but generally manufactured synthetically. Often added to crisps and other potato snacks, gravy granuels and pre-cooked dried rice..
The Hyperactive Children's Support Group (HACSG) recommend avoidance.
Can cause skin rash and is banned in Australia.
The Hyperactive Children's Support Group (HACSG) recommend avoidance.
Can cause skin rash and is banned in Australia.
E Number
E635Ingredient Category
Flavourings (Other)Products That Contain This Ingredient
| Product | |
|---|---|
| Monster Munch Pickled Onion Flavour | |
| Quavers Cheese Flavour | |
| Walkers Cheese & Onion | |
| Walkers Prawn Cocktail | |
| Walkers Roast Chicken | |
| Walkers Salt & Vinegar |






Recent comments