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Teresa Dupay

Teresa
SnackCheck is run by Teresa Dupay. Teresa is one of the UK's leading authorities on nutrition, with over 15 years experience. To find out more about Teresa, please click HERE

Recent comments

Disodium 5-ribonucleotide

Last updated : October 4th, 2011
This ingredient is bad for your health.

Disodium 5-ribonucleotide is a mixture of Sodium Guanylate and Sodium Inosinate. Sodium Inosinate is made from Sardines and yeast extract, but generally manufactured synthetically. Often added to crisps and other potato snacks, gravy granuels and pre-cooked dried rice..

The Hyperactive Children's Support Group (HACSG) recommend avoidance.

Can cause skin rash and is banned in Australia.

E Number

E635

Ingredient Category

Flavourings (Other)

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